Wine Spectator 92 points - The 2013 Zinfandel Sonoma is an exuberant, richly fruity, medium-bodied effort displaying plenty of raspberry, blueberry and cherry fruit, 14.8% natural alcohol, and a lusty personality. It should drink well for several years.
A lively, zesty red that offers bright cherry and tarragon aromas and sleekly layered flavors of briary raspberry, nutmeg and fresh-cracked black pepper. Drink now through 2021. 104,377 cases made.
-TF (Apr 30 2015)
Our family roots are firmly planted in Zinfandel. Grandpa Edoardo Seghesio planted Zinfandel on our Home Ranch in Alexander Valley in 1895. Today, we, his grandchildren, share his passion as we farm over 200 acres of estate Zinfandel in Alexander and Dry Creek Valleys. This wine originates from sites that have produced Zinfandel for over a century, as well as newer sites that utilize proprietary clones and the most advanced viticultural practices.
|Begun in 1895 by your great grandparents, Edoardo and Angela Seghesio, Seghesio Family Vineyards is a collection of sustainably farmed estate vineyards in Sonoma County, hand-tended by our family for four generations.