Color - Deep ruby red
Bouquet - Rich with fruit, the nose is reminiscent of plums and blackberries
Taste - Fresh flavors of redcurrant and black cherry supported by sweet, round tannins ending in a
long finish with notes of cinnamon and cloves.
Situated on a high plateau in the Uco Valley of Argentina’s Mendoza region, the Portillo (meaning “path” or “gateway”) winery and vineyards are dedicated to making superb quality wines for everyday enjoyment. Harmony with nature is readily apparent in every aspect of this property, which is designed to deliver wines that capture and respect the pristine beauty of their birthplace.
|Wine maker notes
|Portillo Malbec 2011 is the FIRST Malbec in Argentina to achieve a Zero Carbon Footprint certification from The Carbon Trust-- a world-leading organization helping businesses, governments and the public sector to accelerate the move to a low-carbon economy through carbon reduction, energy-saving strategies and commercializing low-carbon technologies.
The grapes are hand-harvested at optimal ripeness. After destemming, the grapes are transferred to stainless steel tanks, where cold maceration takes place at a temperature of 45 -50°F. Fermentation lasts for 10 to 15 days. After fermentation, the wine is racked by gravity, with no pumping, and is aged in stainless steel tanks.
|Bodegas Salentein is a wine destination like no other. Established in the late 1990s, Salentein is a privately-owned estate of almost 5,000 acres, of which 1,124 acres are planted to vine. The property includes a world-class winery and cellars, a 125-acre nature preserve, the showpiece Killka Center for Culture and the Arts, a nearby lodge (the Posada Salentein, offering an elegant and relaxed retreat into nature), and the landmark Chapel of Gratitude, a non-denominational chapel of ascetic loveliness, built using ancient local stonework techniques.