Wine Advocate 88 points - The 2012 Sauvignon Blanc offers plenty of fig, melon and caramelized grapefruit characteristics in its fresh, crisp personality. With excellent texture and medium body, this delicious, dry, complex, satisfying Sauvignon should provide plenty of enjoyment over the next year. The good news is there are 50,000 cases. (Aug 2013)
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The acidity in Sauvignon blanc makes it one of the world’s best food wines. Some classic pairings include rosemary roasted chicken, mussels and salmon. Delicious with oysters, spicy Asian food and garlic.