A typical Friulano, which expresses the history andterroir of Friuli. Medium bodied with ripe, luscious pear flavors carried by a refreshing mineral flavor and zesty, mouthwatering acidity.
Wine Spectator 89 points - Notes of baked apple and peach pie mix with accents of almond extract, fennel seed, fleur de sel and crystallized honey in this rich white, which features a backbone of bracing acidity. Drink now through 2019. 7,000 cases made.-AN
(Oct 15 2013)
Friulano is the most typical white wine in Friuli, the northernmost region of Italy. It is an indigenous grape variety grown in Friuli for hundreds of years. Our Friulano is produced in the Colli Orientali area of Friuli, an area known for its unique terroir and where world-class white wines of Italy are produced.
|A classic match with prosciutto. Try also with seafood and fish, pork and Asian/spicy dishes.
|The Bastianich winery, founded in 1997, strives to understand the history and culture of Friuli-Venezia Giulia and take it to a new level. Restaurateur Joseph Bastianich with his mother, the renowned chef Lidia Bastianich, bought a vineyard in Buttrio, a town in the Colli Orientali DOC. The family is very precise in their winemaking, controlling yields so that each individual vine produces one bottle of wine. They employ traditional manual
methods in the vineyard and create wines that express the character of the land.