Robert Parker 92 points - Yield of 35 hectoliters per hectare and a final blend of 65% Cabernet Sauvignon, 30% Merlot, and 5% Cabernet Franc have produced a black/purple-colored 2005 boasting gorgeous intensity as well as sweet, classic creme de cassis notes interwoven with incense, camphor, and graphite. Powerful and full-bodied with abundant glycerin, high tannin, endearing freshness and sweetness, and a long, 45-second finish, this hefty (13.6% alcohol) Pauillac should be at its finest between 2012-2030+. (92-95) points. (Apr 2006)
