The 2002 Black Label Claret reveals a deep garnet color and enticing aromas of dark chocolate, anise, and sweet spices. Rich, lively flavors of succulent blackberry, currant, and wild strawberry are wrapped in soft, smooth tannins.
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Technical notes
Ensemble
89% Cabernet Sauvignon, 4% Merlot, 3% Cabernet Franc, 2% Malbec, 2% Petit Verdot
Aging
12-14 months in French oak
Alcohol
13.7%
Total Acid
.56 grams/100ml
pH
3.71
Vineyard
Monterey, Paso Robles, El Dorado County
Release Date
January 2004
Food pairing
FOOD PAIRINGS
• Braised beef in red wine sauce
• Roast lamb with fennel
• Three-cheese baked ziti
